Since 1922
Our Story
From one butcher shop to a family of brands.
Our story begins in 1922 with the Young Meats Butcher Shop — a single counter built on a simple promise: quality protein you could trust, from people who stood behind every cut.
In 1972, the family established Miami Beef, carrying that same standard into a new era. Today, the Young family runs the business, leading a growing portfolio of established and well-loved brands across beef, pork, sausage, burgers and provisions.
More than a century later, that founding promise still guides us — bringing quality protein to tables across the country, from backyard cookouts to the deli case.
1922
The butcher shop opens its doors.
1972
Miami Beef is established.
Today
The Young family leads the portfolio of brands.
